Monday, March 19, 2012

Hot Fudge



Hot Fudge
recipe by Elizabeth Banks

1 cup sugar
1/4 cup flour
2 Tablespoons cocoa
1 cup evaporated milk
1/2 cube butter

Mix sugar, flour, and cocoa together and add the milk and butter. Put in pan and cook until thick; stiring constantly. If there are any lumps you can put it in the blender for 30 seconds. Sauce will thicken when you return it to the stove.
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