1 bag Grand's Buttery Tastin' Biscuits (in the freezer section) or your favorite biscuits
2 Tablespoons Oil
1 lb. Jimmy Dean Sausage (in the tube)
1/4 cup Wondra (quick mixing flour for sauces and gravies)
1/2 teaspoon salt
1/4 teaspoon pepper
Milk (enough to cover meat)
Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If gravy is too thick add more milk; if too thin add more Wondra and for a kick add some red pepper flakes.