Monday, April 29, 2013

Philly Cheesesteak with Garlic Mayo

I have never made a Philly cheesesteak sandwich before and personally I think i have only had a Philly cheesesteak two or three times before. But decided to make these for my husband one Saturday. They were a hit! These can be used as a dinner too. I think my husband was caught a little off guard when i started whipping these up for lunch (after I made my boys corn dogs because thats one of their favorites this week) But after he tasted it he was so glad that I had made them!

Philly Cheesesteak Sandwiches
Makes 6 mini hogies

3 Tablespoons oil
1/2 white onion, thinly sliced
1 green bell pepper, seeds and ribs removed, sliced thinly
1 1/2 cups sliced mushrooms (mine were large so i cut them in fourths)
2 Tablespoons butter
1/3 cup mayo
1 teaspoon minced garlic
7 oz roast beef, sliced
8 oz provolone cheese, sliced
6 mini hoagie rolls (I used bolillios)

Preheat oven to 500 degrees (broil). In a large skillet place oil, onion, bell pepper, mushrooms over medium heat. Continuely move around veggies making sure not burn. Cook for around 5-7 minutes.  Slice hoagie rolls in half and put butter on each side. Place on a cookie sheet and broil for about 2 minutes or until lightly brown. Place the mayo and garlic in a bowl and mix together. After you take the rolls out of the oven spread the mayo on each side of the roll. then place the roast beef on one side with a slice of cheese that has been cut in half. On the other side place the veggies with another slice of cheese that has been cut in half. Place in the oven to broil for about 3 minutes or until the cheese is melted. Fold the sides together and ENJOY!



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