Wednesday, May 15, 2013

BBQ Chicken Chile Quesadilla




Yum! That is all I can say! This is the perfect week-night dinner. It is something different then the regular ol' quesadillas. They are family friendly, but can also be spiced up for the men out there! These were a hit for my 5 year old and my husband!


BBQ Chicken Chile Quesadilla
                    yields: 4

3 large chicken breasts (or 4 cups shredded chicken)
2/3 cup favorite BBQ sauce
1/3 of a 4 oz can diced green chiles (this is a kid friendly amount-add more if you like it spicy) 
7 oz bag of shredded cheese (mexican cheese, I sometimes mix mexican and mozzarella)
4 large tortillas
sour cream

Take chicken breast and place on grill and grill until cooked all the way through. Slice and shred chicken. Or you can use your already shredded chicken. Grab a skillet and place chicken, green chiles, and BBQ sauce. Heat all the way through while mixing together. Grab tortillas and place on a sprayed griddle or in a sprayed skillet. To half of the tortilla...Add 1 handful of cheese. Let melt halfway through then add chicken mixture. Sprinkle a little more cheese on top and spread more BBQ sauce on if you are a BBQ lover. Fold over tortilla and wait until the cheese is all the way melted. Remove from griddle or skillet. Cut half or in fourths. We like to dip ours in sour cream. I even dip mine in a little BBQ too! Enjoy!






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