Love List

Monday, May 6, 2013

Chicken Cordon Bleu

In my family when its your birthday my mom would let you pick the meal, sides, and dessert the Sunday before your birthday. I remember my sister Savannah picking this meal almost every single time. Recently I have started making it again for my family (atleast once a month). It has become one of our favorites too!

Chicken Cordon Bleu

6 to 8 chicken breasts
7 oz package of sliced ham
8 oz package of cheese cubes (jack and cheddar)
1 cup milk (place in a bowl)
1 1/2 cup Italian bread crumbs (place on a plate)

Preheat oven to 325 degrees F. Pound chicken breasts to flatten. Place 2 slices of ham and 3 cubes of cheese. Roll up. Dip in milk and roll in bread crumbs and pepper. Insert toothpick to keep rolled together. Place in a pan, cover with foil, and bake for 45-60 minutes.

1 tsp. pepper
1 large family size can of cream of chicken soup
1/4 lb Jack cheese
1/2 soup can of milk
3 Tablespoons dried parsley
1/4 lb. sharp cheddar cheese
16 oz container of sour cream ( to add later)

Melt together over medium heat on the stove until everything is mixed and melted together. Then add sour cream.


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