Monday, May 6, 2013

Chicken Cordon Bleu

In my family when its your birthday my mom would let you pick the meal, sides, and dessert the Sunday before your birthday. I remember my sister Savannah picking this meal almost every single time. Recently I have started making it again for my family (atleast once a month). It has become one of our favorites too!

Chicken Cordon Bleu

6 to 8 chicken breasts
7 oz package of sliced ham
8 oz package of cheese cubes (jack and cheddar)
1 cup milk (place in a bowl)
1 1/2 cup Italian bread crumbs (place on a plate)

Preheat oven to 325 degrees F. Pound chicken breasts to flatten. Place 2 slices of ham and 3 cubes of cheese. Roll up. Dip in milk and roll in bread crumbs and pepper. Insert toothpick to keep rolled together. Place in a pan, cover with foil, and bake for 45-60 minutes.

1 tsp. pepper
1 large family size can of cream of chicken soup
1/4 lb Jack cheese
1/2 soup can of milk
3 Tablespoons dried parsley
1/4 lb. sharp cheddar cheese
16 oz container of sour cream ( to add later)

Melt together over medium heat on the stove until everything is mixed and melted together. Then add sour cream.


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