Monday, June 24, 2013

Crockpot Buffalo Chicken Sandwich


My absolute favorite food is buffalo chicken wings! I have liked them since I was a little girl and they are still my fav! So these sandwiches are right up my alley! I added a little twist to make them more suitable for children. By turning them more into a sweet buffalo sandwich they are now enjoyed by the whole family! I hope you enjoy these as much as we all did!

Crockpot Buffalo Chicken Sandwich
yields: 12 sandwich rolls

4 large chicken breasts
1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
1 teaspoons minced garlic
1/2 packet of dry ranch mix

Place all ingredients in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken.

Sweet Buffalo Sauce

1 1/2 cup brown sugar
1 1/2 teaspoon Franks Hot Wing Buffalo Sauce
1 Tablespoon water
2/3 cup of leftover sauce from crockpot.

Place all ingredients in a sauce pan and heat until sugar dissolves. Remove from heat and set aside.

12 pack of Kings Hawaiian Rolls
6 slices of provolone cheese (cut in fourths- 24 pieces total)
butter
ranch

Preheat oven to 500 degrees broil. Slice rolls and butter each side. Place 2 pieces of cheese on 1 side of the roll on the other side take some chicken and place on other side of the roll. Place on a cookie sheet and put in the oven until cheese is melted. Remove from oven and place a teaspoon of ranch and a teaspoon of the sweet buffalo mix on the chicken. Close sandwich and enjoy!

{I usually put the sweet buffalo sauce on half of the rolls and then just keep the rest of them the plain buffalo chicken sandwich. My husband likes the buffalo chicken sandwiches, my boys like the sweet buffalo chicken sandwiches and I have to have atleast 1 of each!}


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