All Natural Maple Syrup

Pancakes and french toast happen atleast once a week in our house. The boys love pancakes and my husband’s favorite is french toast! We rotate through a few different kinds of syrups buttermilk, coconut, and boysenberry. But now this new recipe will defiantly be in the rotation! My 5 year old practically wanted to drink it! Unfortunately most syrups are PACKED full of sugar so when Zulka sent me a large bag of their all natural sugar it gave me the perfect opportunity to make something I knew my family would love but in an organic way!

All-Natural Maple Syrup

2 cups water
2 cups Zulka all-natural sugar
2 cups organic brown sugar
2 Tablespoons maple flavored extract

In a medium-large saucepan over medium-high heat bring water, Zulka Sugar, and brown sugar to a boil. Reduce heat to medium-low slowly stir in maple extract. Let simmer for 3 more minutes.

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*Disclosure: This is a sponsored post by Zulka however thoughts and opinions are my own.

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  1. Thank you for linking up at The Weekly Creative!! We'd love for you to come over to our newest link party: at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let's party!!

    Melanie and Diana
    The Inspiration Network

  2. I had absolutely no idea you could make your own maple syrup. I've got to give this a try! I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays:

  3. Anonymous says:

    I will definitely be trying this. I'm visiting from the Two Girls and a Party link up. I bet this syrup would pair wonderfully with my pancake recipe/tutorial:

  4. I never thought to make my own syrup. Good to know. Thanks for sharing on BeColorful

  5. Neat idea! Thanks for sharing at I Made It! Monday. Can't wait to see what you link up this week.

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