Monday, August 19, 2013

All Natural Maple Syrup



Pancakes and french toast happen atleast once a week in our house. The boys love pancakes and my husband's favorite is french toast! We rotate through a few different kinds of syrups buttermilk, coconut, and boysenberry. But now this new recipe will defiantly be in the rotation! My 5 year old practically wanted to drink it! Unfortunately most syrups are PACKED full of sugar so when Zulka sent me a large bag of their all natural sugar it gave me the perfect opportunity to make something I knew my family would love but in an organic way!


All-Natural Maple Syrup

2 cups water
2 cups Zulka all-natural sugar
2 cups organic brown sugar
2 Tablespoons maple flavored extract

In a medium-large saucepan over medium-high heat bring water, Zulka Sugar, and brown sugar to a boil. Reduce heat to medium-low slowly stir in maple extract. Let simmer for 3 more minutes.




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*Disclosure: This is a sponsored post by Zulka however thoughts and opinions are my own.
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