Monday, August 12, 2013

Cheesy Cornbread


Man this cornbread sure is good! It is the perfect amount of sweet and savory put together! 

Cheesy Cornbread

1 cup butter, softened
1 cup sugar
4 eggs
1 can cream corn
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/2 cup monterey cheese, grated
1/2 cup cheddar cheese, grated

Preheat oven to 350 degrees F. Cream butter and sugar together. Add remaining ingredients except the cheese. After all mixed together fold in the cheeses. Grease pan. (can use either 9x13 or muffin tins) Bake for 45 if using a 9x13 baking dish or bake for 15 minutes if using muffin tins.

{My favorite way to serve this is by garnishing with a slice of roasted green chilis and topped with whipped butter. I also love to flip the muffins upside down and serve them that way!}

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