Wednesday, September 4, 2013

Baked Ziti


Pasta dishes are always a hit in my house! My 5 year old son devours this dish. This recipe is from one of my favorite aunts, Tarrah. Also this recipe makes a ton and is great when cooking for a crowd! Hope you enjoy it as much as our family does! 

Baked Ziti
yields: 8-10 servings

1 lb dry ziti pasta
1 onion, chopped
1 lb lean ground beef
2 (26 oz.) jars spaghetti sauce
6 ounces provolone cheese, sliced'
1 1/2 cup sour cream
6 ounces mozzarella cheese, shredded
2 Tablespoon Parmesan cheese, grated

Bring large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350 degrees F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with Parmesan cheese. Bake for 30 minutes or until all cheeses are melted.



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