Monday, September 9, 2013

Honey Hot Chicken Strips

My favorite food has always been buffalo chicken wings. I could eat them almost everyday. I am a little picky on my buffalo sauce, but recently I have loved honey hot wings just as much as buffalo wings! Buffalo sauce is a little too spicy for my young family but not this honey hot sauce. It is the perfect happy medium for my family and I hope it is the same for yours!

Honey Hot Chicken Strips
1 pkg frozen Tysons breaded chicken tenders
1 cup oil (for frying)

sauce:
1/3 cup Franks Hot Sauce
1 1/3 cup brown sugar
1 Tablespoon water

In a medium saucepan heat up the hot sauce, brown sugar, and water. Continue to stir up all the sugar is dissolved. Set aside and allow to cool while you fry up the chicken tenders.

Place a frying pan over medium heat and add the oil. Let the oil heat up for a few minutes. Place the chicken tenders in the oil. Cook on each side for about 3 minutes or until golden browned. Remove chicken from oil and place on a paper towel to drain off some of the grease.

Then place chicken tenders in a bowl and pour warm sauce over them. Coat the chicken all over with the sauce. Serve with blue cheese or ranch and a side of the left over hot honey sauce.
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