Tuesday, October 29, 2013

Pumpkin Oat Muffins


Almost every single time that I walk into my parents house there is some type of baked good that my mom had made that day. Everyone who knows her knows her for her extraordinary baking skills, her fun up-beat personality, and her amazing parties. She is one of a kind. Just like her baking skills. These muffins are no exception for her amazingness. I actually had to hid them in the laundry room so that my husband and kids would not eat them. So when my baby was sleeping and my boys were at school I sat down and enjoyed every single bite of them! They are the perfect "fall" muffin! 

Pumpkin Oat Muffins

Sift:
2 1/2 cups flour
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt

add:
1/2 cup oats

Set aside.

Combined in a bowl:
1 1/2 cup pumpkin puree
1 cup brown sugar
1 cup white sugar
2/3 c vegetable oil
1/2 cup applesauce
3 eggs
1 teaspoon vanilla

Preheat oven to 375 degrees F. In a large mixing bowl alternate adding wet and dry ingredients until combined. Fill cupcake tins 2/3rds way full.

Streusel:
1/2 cup brown sugar
4 Tablespoons butter,softened
4 Tablespoons oats
4 Tablespoons flour

Combined in a bowl. Add about 1 1/2 Tablespoons of streusel to the top of each cupcake tin. Then bake for 20 minutes.


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