I am not gunna lie…I am a sucker for anything with havarti cheese on it. And this sandwich did not disappoint! In our home we always have loafs of french style bread. Garlic bread is a staple in our home. My husband loves it, my kids love it, and I love it too. So when I had some steak that I was cooking up that night I decided to make these sandwhiches with grilled onions on them.
Cheesy Havarti Steak Sandwich
loaf of sourdough french bread, sliced in 2
1 pound sirloin steak
1 large onion, thinly sliced
4-6 slices havarti cheese
1/2 cup butter, softened
3 Tablespoons garlic, minced
Grab a cooking skillet and pour a little oil in the bottom. Heat up a little and then add steak. Cook steak to however you like it cooked. (I chose medium so that the steak wasn’t too rough). Once cooked remove and slice thinly. Add sliced onions to the cooking grease and cook until almost transparent. Set aside once cooked. Preheat oven to 500 degrees F or Broil. On a cookie sheet place both sides of french bread. Spread butter on both sides evenly and then spread minced garlic evenly on both sides. On one side place sliced steak, onions, and then havarti cheese. Place in oven and cook until cheese is melted. Remove from oven place top of bread on and slice and serve.