Thursday, May 8, 2014

Creamy Spinach Artichoke Dip

Thank you everyone who enter the Wayfair giveaway! The winner is…Melissa Moore! Congratulations and enjoy your $100 to Wayfair


Spinach and artichoke dip is my absolute favorite. I will go to certain restaurants just for their dip even if I don't care for their main dishes as much. It beats any dip out there for me…which is dangerous.  This dip was no exception! Creamy and delicious! So when I received a large box full of food should taste good chips I whipped up some of this dip and sat down and ate it all! haha I know I am pathetic. Then of course I had to be the taster fork all the bags of chips they sent me and boy they are good! Totally live up to their name! The kettle corn were a perfect pair for this dip but my favorite were the salt and vinegar sweet potato chips never tasted anything like it and boy they were yummy.

Creamy Spinach Artichoke Dip

1 (10 ounce) package frozen chopped spinach
2 (13 3.4 ounce) cans artichoke hearts
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated pepper jack cheese
1 cup freshly grated Parmesan cheese

Preheat oven to 350 degrees F. Grease a 9x13 casserole dish with nonstick spray. Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scraped into the prepared casserole dish and sprinkle with jack cheese on top. Bake for 30 minutes. top with a dollop of sour cream and serve with kettle corn chips! 


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