I think that this cakes name says it all! This cake is always a huge hit in our home. My kids even love the health bar on top! I made it for my husband for our father’s day lunch and the cake was gobbled up. In my opinion it is the perfect way to jazz up a boxed cake mix!
Better Than “Anything” Cake
1 Devil’s Food cake mix + the oil, eggs, and water to make it
Cool Whip, thawed
4 Heath Bars, crushed up
1/2 (14 oz) can of sweetened condensed milk
1 container Caramel Syrup
Make devil’s food cake according to package directions. Pour batter into a greased 9×13 pan. Bake according to package directions. Remove from oven and let sit for a few minutes and then using a wooden skewer or knife poke several holes through the top of the cake. Pour the sweetened condensed milk on top of cake. Then pour the caramel syrup evenly over the whole cake. Sprinkle 2 of the crushed Heath Bar on top. Then wait until the cake has cooled completely and then spread the thawed Cool Whip on top. Then sprinkle the remaining crushed Heath Bar on top. Store leftovers in the refrigerator.