Apple Turnovers Recipe

Do you love apples? This apple turnovers recipe is AMAZING and everyone needs to check it out!

Looking for other apple recipes? Try these:

• Apple Cinnamon Muffins
• Caramel Apple Dessert Pizza Recipe
• Overnight Apple Pie French Toast
• Apple Crepes
• Apple Crumble Recipe

How to Make Apple Turnovers

Apple Turnovers

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Ingredients

• 3 cups flour
• 1 cup Crisco
• 1 egg, slightly beaten
• 1 teaspoon vinegar
• 1 teaspoon salt
• 7 Tablespoons ice water

Instructions

1. Mix together all ingredients except the crisco. Once it is all combined lightly add in cubed Crisco.
2. Once the dough has sat for 20 minutes divide into 6 sections (thirds first and then halves) and then roll out. Each ball should make 3 circles.
3. Use top of Crisco lid to make the circle or something around the same size. Fill it half way with apple pie filling. Fold over and use fork to press down and seal the sides.
4. Place on a lightly greased baking sheet.
5. Bake at 350 degrees for 12 minutes. Cool.
6. Combine powdered sugar and milk. Icing should be thick. It will melt when you place on hot apple turnovers.
7. Then sprinkle chopped pecans on after you ice them.

Notes

Apple Pie Filling

1 (14 oz) Crunchpak tart apple package, diced

1/2 teaspoon cinnamon

1/2 cup sugar

1 Tablespoon flour

Dash of nutmeg

Dash of salt

1 Tablespoon Crisco, diced into small cubes1 teaspoon rum extract, optional

Icing

2 cups powdered sugar

1/4 cup milk

Diamond chopped pecans

Ingredients for the Dough

• 3 cups flour
• 1 cup Crisco
• 1 egg, slightly beaten
• 7 Tablespoons ice water
• 1 teaspoon vinegar
• 1 teaspoon salt

Ingredients for Apple Pie Filling

• 1 (14 oz) Crunchpak tart apple package, diced
• 1/2 teaspoon cinnamon
• 1/2 cup sugar
• 1 Tablespoon flour
• Dash of nutmeg
• Dash of salt
• 1 Tablespoon Crisco, diced into small cubes
• 1 teaspoon rum extract, optional

Ingredients for Icing

• 2 cups powdered sugar
• 1/4 cup milk
• Diamond chopped pecans

Instructions

1. Cut together until the dough is the size of peas.
2. Then add the eggs, vinegar, salt, and ice water.
3. Mix together until it becomes play dough texture. Form into a ball and let sit for 20 minutes.
4. While it sits make the apple filling.
5. Mix together all ingredients except the crisco. Once it is all combined lightly add in cubed Crisco.
6. After the dough has sat for 20 minutes divide into 6 sections (thirds first and then halves) and then roll out. Each ball should make 3 circles.
7. Use top of Crisco lid to make the circle or something around the same size.
8. Fill it half way with apple pie filling. Fold over and use fork to press down and seal the sides.
9. Place on a lightly greased baking sheet. Bake at 350 degrees for 12 minutes.
10. Remove from oven and frost immediately. Sprinkle with chopped pecans.
11. Combine powdered sugar and milk. Icing should be thick. It will melt when you place on hot apple turnovers.
12. Then sprinkle chopped pecans on after you ice them.

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