Wednesday, August 20, 2014

Banana Bars with Brown Butter Frosting



Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Add some brown butter on top of them and they are un real! SOO…if you are a brown butter fan or are not sure if you are give these a try! They are sure to not disappoint!

Banana Bars with Brown Butter Frosting
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups sugar
1 cup sour cream
2 cups flour
1/4 teaspoon salt
2 medium ripe bananas

Cream butter and sugar. Add eggs, sour cream, and vanilla. Combine dry ingredients in seperate bowl and gradually add in to creamed mixture. Spread evenly in a greased cookie sheet. 

Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)

Frost when cool. Store in fridge.

Brown Butter Frosting:
1/2 cup butter
2 teaspoons vanilla
4 cups powdered sugar
1/4 cup milk

Heat butter over medium heat until delicate brown; remove from heat. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frost when cool.




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