banana, bars, dessert

Banana Bars with Brown Butter Frosting

Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Add some brown butter on top of them and they are un real! SOO…if you are a brown butter fan or are not sure if you are give these a try! They are sure to not disappoint!
Banana Bars with Brown Butter Frosting
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups sugar
1 cup sour cream
2 cups flour
1/4 teaspoon salt
2 medium ripe bananas,mashed
Cream butter and sugar. Add eggs, sour cream, and vanilla. Combine dry ingredients in seperate bowl and gradually add in to creamed mixture. Then add in the bananas . Spread evenly in a greased cookie sheet. Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)Frost when cool. Store in fridge.

Brown Butter Frosting:
1/2 cup butter
2 teaspoons vanilla
4 cups powdered sugar
1/4 cup milk

Heat butter over medium heat until delicate brown; remove from heat. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frost when cool.

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