My oldest son, who is now 6, has always loved black beans ever since he was a baby! He will not eat pinto or pork in beans. He just loves black beans. Whenever I make them he always asks for a big plate of them and nothing else. Then he goes back for seconds! These beans were no exception. They are very very easy and have a lot of flavor. You can spice these up by adding more cayenne pepper or if you need them family friendly try just a pinch of cayenne pepper to give them flavor!
Cuban Black Beans
Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Ingredients
-
2 (15 oz) cans of black beans
-
2 teaspoons chili powder
-
pinch of cayenne pepper
-
juice of 1 lime
-
1/2 cup chopped fresh cilantro
-
3 green onions, sliced optional
Instructions
- Over medium heat place the cans of beans, seasonings and lime juice.
- Heat all the way through then stir in the cilantro and green onions.
2 (15 oz) cans of black beans
2 teaspoons chili powder
pinch of cayenne pepper
juice of 1 lime
1/2 cup chopped fresh cilantro
3 green onions, sliced optional
Over medium heat place the cans of beans, seasonings and lime juice. Heat all the way through then stir in the cilantro and green onions.