Thursday, January 22, 2015

Mexican Steak Rub and Guacamole



  1. My husband is the main griller in our home. And before I had my Sous Vide Supreme grilling is the only way that we would cook steak. But ever since I received my Sous Vide I have ended up cooking our steaks in my supreme more than our girl! It is so easy to use and makes your steak guaranteed to be cooked perfectly! 

Mexican Steak Rub
4 Tablespoons butter, softened
1 garlic clove, minced
1/4 teaspoon finely grated lime zest
1 Tablespoon fresh lime juice
1 Teaspoon kosher salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chipotle powder

Guacamole
4 large avocados, seeded, diced and scooped out
1 1/2 Tablespoons lime juice
1/3 cup red onion, finely chopped
1 large tomato, diced
1 garlic clove, minced
2 Tablespoons cilantro, chopped
Salt and pepper to taste


First you preheat your Sous Vide Supreme to 130 degrees F. Grab your ingredients for your Mexican steak rub and mix them all together in a small bowl. Then grab your New York strip steak and season well and then put the steaks into a cooking pouch and seal them. Submerge them into the water and cook for 8 hours. Remove them for the water oven and sear the steaks in a cast iron pan. Grab the ingredients for the guacamole and combined them. Add some guacamole and place a large spoon full on a plate. Top with sliced New York strip and top with pico or diced tomato and purple onion. Add some fresh lemon juice and cilantro. 



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