Monday, March 23, 2015

Chocolate Swirl Banana Bread Coffee Cake



Chocolate Swirl Banana Bread Coffee Cake 


Ingredients:
1/2 cup water
1 egg
2 Tablespoons oil
3 bananas


Instructions:
Heat oven to 350 degrees F.Lightly grease 8x8x2-inch pan.In a medium bowl stir together water, egg, and oil. Add in cake mx until moistened. (Batter will still be lumpy)Take 2 bananas and mash them and then add into the batter. Then stir together.Take the last banana and slice it. Then gently stir in banana slices.Spoon 1/2 of the batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter.Drop the remaining batter in small spoonfuls over topping layer and spread to cover.Sprinkle remaining topping evenly over batter.Bake for 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time.After done baking let cool for 5-10 minutes before cutting.


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