Monday, March 9, 2015

Mini Carrot Cake Crumb Doughnuts


I feel like there is just something about mini doughnuts. They are just so cute and easy to eat. Plus you won't feel guilty when you pop a couple in your mouth since they are mini! I have always loved muffins, making muffins and eating muffins. These baked doughnuts have taken my love for baking "muffin-type" things to a whole other level! These mini doughnuts are practically the same as making muffins instead you throw the batter in mini doughnut tins and you have got yourself some cute mini doughnuts to enjoy! These mini carrot cake doughnuts are the perfect addition to any spring or Easter gathering coming up! 



Working with Krusteaz as one of their Brand Ambassadors the past 9 months has been one of the funnest things that I have been apart of since I started my food blog! I have grown to love their products and my family has grown to love them even more! Being able to jazz up their different mixes has creating many fun memories in the kitchen baking was a highlight of my year last year! 


Mini Carrot Cake Crumb Doughnuts 
1 box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
2/3 cup water
1 egg
1 teaspoon molasses
1 teaspoon cinnamon
1/4 teaspoon nutmeg, freshly grated
1/2 cup carrots, grated
3 ounces cream cheese, softened
2 Tablespoons milk
1 cup powdered sugar
1/4 cup pecans, finely chopped optional

For instructions head on over to www.krusteaz.com!




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