Breakfast Casserole Recipe

Breakfast casserole is the best breakfast recipe you can learn how to make! Through all of your favorite things to eat for breakfast in a dish and it will create this magical “kitchen sink” recipe. Check it out!

Also try these other breakfast specials:

• Mini Breakfast Croissant Sandwiches
• Ham and Egg Cups Baked
• Breakfast Banana Splits
• Breakfast Casserole Ideas
• Healthy Breakfast Ideas
• Top 8 Easy Breakfast Ideas

Is anyone else a huge breakfast casserole fan like me? It’s probably one of my favorite breakfast foods and I would pick it over pancakes, waffles, and french toast every day! So this time that I made a casserole for breakfast, I threw in some left over roasted veggies and it was probably the best breakfast casserole I have ever eaten. I just loved it and had it for breakfast the few days after that. You can omit the veggies or throw them on in for this deluxe breakfast casserole. This dish is very versatile but the base of the dish is always the same. Hash brown bottom, with some meat and then pour over egg and cheese mixture. 

Need a recipe for hash browns, try this post HERE.

How to Make a Casserole for Breakfast

"Kitchen Sink" Overnight Breakfast Casserole

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Ingredients

• 2 cups frozen shredded hash browns
• 2 cups shredded cheese
• 2 cups breakfast sausage,cooked into small pieces
• 1 cup bacon, chopped
• 4 cups veggie mix, cooked (Mushrooms, zucchini, squash, tomatoes, peppers, onions)
• 12 eggs
• 1 3/4 cup milk
• 1 1/2 teaspoon parsley
• 1 1/2 teaspoon kosher salt
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper

Instructions

1. In a 9 x 13 inch casserole dish lightly coat with baking spray.
2. Layer down the hash browns. Press down into pan. Then sprinkle sausage and bacon down. Then sprinkle 1 cup of cheese. Next layer the veggies.
3. In a medium bowl whisk together the eggs, milk, parsley, salt, basil, and pepper. Wish together well then add in the remaining cup of cheese. Pour the egg mixture over the veggies.
4. Then cover and store or you can bake. When you bake the casserole bake at 375 degrees F uncovered for 1 hour. Or until the egg in the middle is fully set up and the edges are beginning to lightly brown. Once it is done cooking remove from oven and let cool for 10 minutes or so before you slice and serve it.

Ingredients

• 2 cups frozen shredded hash browns
• 2 cups shredded cheese
• 1 cup bacon, chopped
• 2 cups breakfast sausage,cooked into small pieces
• 4 cups veggie mix, cooked (Mushrooms, zucchini, squash, tomatoes, peppers, onions)
• 1 3/4 cup milk
• 1 1/2 teaspoon parsley
• 12 eggs
• 1 1/2 teaspoon kosher salt
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper

Instructions

1. In a 9 x 13 inch casserole dish lightly coat with baking spray.
2. Layer down the hash browns. Press down into pan. Then sprinkle sausage and bacon down.
3. Sprinkle 1 cup of cheese. Next layer the veggies.
4. In a medium bowl whisk together the eggs, milk, parsley, salt, basil, and pepper. Wish together well then add in the remaining cup of cheese. Pour the egg mixture over the veggies.
5. Then cover and store or you can bake. When you bake the casserole bake at 375 degrees F uncovered for 1 hour. Or until the egg in the middle is fully set up and the edges beginning to lightly brown.
6. Once it is done cooking remove from oven and let cool for 10 minutes or so before you slice and serve it.