Friday, January 22, 2016

7 layer Dip in a Jar


When I think of going to a Mexican fiesta or a party 7 layer dip always pops into my mind. And with the Super Bowl right around the corner party appetizers have been on my mind. So when I decided to do a fun collaborating with Stonyfield Organic Yogurt and Ball Canning Jars I thought about the picture make ahead of time appetizer that we could enjoy while sitting on the couch watching the bif football game! So a portable dip in a Ball brand jar sounded like the perfect thing!

I love to use Stonyfield Greek yogurt in place of sour cream in a lot of my recipes. It cuts down on the calories and tastes better in my opinion. To take this 7 layer dip to the next level I like to add taco seasoning to my Greek yogurt to give it an extra kick!

Also this dip is perfect to be made ahead of time. Especially since it is in the Ball brand jars. They can sit until the game starts while you run frantically around trying to finish everything else up! Then all you have to do is hand each person their personal serving of dip in the Ball jar and everyone is
happy!



7 Layer Dip in a Jar
yields 2 Ball pint jars

1 (15.25 ounce) can refried beans
1 cup Stonyfield Greek Plain Yogurt + 1 Tablespoon taco seasoning
1 cup prepaid or homemade guacamole
1 cup cheddar or Mexican blend cheese, grated
1 tomato, diced
1 small can of olives, diced
2 green onions, thinly sliced


Layer the Ball Pint Jar starting from the top of the ingredient list down to the bottom. (These measurements are ones that I used, however this recipe is very versatile and you can put more, less, or take out anything that you do not like)



*Disclosure: This is a sponsored post from Stonyfield Organics and Ball Canning Jars. However all thoughts and recipes are my own*










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