*Disclosure: This is a sponsored post from Better Bakery. I have been compensated however; all thoughts and opinions are my own!
There is a pizza place near our house that when we order it I have to have a garlic butter dipping sauce. And it was the perfect dipping sauce to pair with these Cheese and Pepperoni Pizza Artisan Melts. My kids have loved eating these for lunch, dinner, and for an after school snack!
Garlic Butter Dipping Sauce
yields enough for atleast 2 Better Bakery Cheese & Pepperoni Pizza Artisan Melts
8 Tablespoons (or 1/2 cup) butter
2 teaspoons garlic powder
1/8 teaspoon salt
Melt butter in a saucepan over medium heat. When the butter is completely melted remove from heat and use a spoon to remove the top foamy layer on top of the butter. Throw away the foam and then whisk in the salt and garlic powder. Serve immediately with Better Bakery Cheese & Pepperoni Pizza Artisan Melts prepared according to packaging!