Monday, April 18, 2016

Deluxe Blondie Brownies



These deluxe brownies is a recipe my mom has made since I was little. The recipe originally came from my dad's mission president, President Watts's. They are definitely loaded with some yummy ingredients to step up the normal blondie recipe.





Blondie Brownies
1/2 cup butter
2 cups brown sugar
1/4 cup canned evaporated milk
1 cup white flour
2 cups oatmeal
1 1/2 cup pecans, chopped
1/2 cup butterscotch chips
1 cup cooking oil
4 eggs
1 teaspoon salt
1 cup wheat flour
2 cups coconut
1 cup chocolate chips
1/2 cup almond toffee bits





Mix together butter and cooking oil. Add brown sugar, eggs, evaporated milk, and salt. Then add flour, wheat flour, oatmeal, coconut, pecans, chocolate chips, butterscotch chips, and almond toffee bites. Blend by string together then finishing off with the hand mixer. Put in a 12x16 inch cookie sheet. Spread coconut on top if desired. Baked for 25 minutes at 325 degrees F. 




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