Blood Orange Rolls
24-Hour Blood Orange Rolls 1 Tablespoon yeast 3 cups warm water 1 c. sugar 1 Tablespoon salt 2 beaten eggs 1/2 cup oil 5 cups flour + 5 cups flour Filling: 1/2 cup butter, melted 1 cup sugar 3 blood orange peels In a mixer add yeast, warm water, and sugar….