Autumn Popcorn Recipe

This is the perfect fall popcorn mix. The popcorn is baked and has all the fall spices and scents to make it the perfect fall popcorn recipe!

Looking for other delicious Fall recipes? Try out some of these:

• Favorite Fall Baking Recipes
• Crockpot Turkey Breast Recipe
• 10 Quick and Easy Dinner Ideas
• Cheesy Cauliflower Soup
• Easy Peach Cobbler
• Oriental Pasta Salad Recipe

Fall recipes are my very favorite! I don’t know if its because fall spices put out the absolute best scents that fill the house or what!? But they are AMAZING! The is one of the best popcorn recipes out there! It will exceed all your expectations and is super easy to prepare. Whether it’s for a party or for you to just enjoy with the family, I promise it never disappoints! Check it out!

Baked Autumn Popcorn Recipe

Autumn Popcorn Recipe

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Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 24 cups popped popcorn
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup molasses
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp baking soda

Instructions

1. Preheat oven to 250 degrees F.
2. Put popcorn in a large roasting pan or a large cookie sheet.
3. Then in a saucepan add the butter, brown sugar, molasses and salt .
4. Stir it constantly until it comes to a boil.
5. Boil for 5 minutes then remove from heat. Add the vanilla and stir in. Then add the spices.
6. Stir in and then add the baking soda. It will begin to foam up! Then evenly pour the mixture over the popcorn.
7. Stir and then pop in the oven.
8. It takes 1 hour to bake! If you put on a large cookie sheet and the popcorn is spread out you will only need to stir in once in the middle of cooking. If you have it stacked in a roasting pan stir every 15 minutes.

Ingredients

• 24 cups popped popcorn
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup molasses
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp baking soda

Instructions

1. Preheat oven to 250 degrees F. Put popcorn in a large roasting pan or a large cookie sheet.

2. In a saucepan add the butter, brown sugar, molasses and salt. Stir it constantly until it comes to a boil and boil for 5 minutes then remove from heat.

3. Next add the vanilla and stir it in, add the spices, and then the baking soda. It will begin to foam up!

4. Evenly pour the mixture over the popcorn. Stir and then pop in the oven. It takes 1 hour to bake!

5. If you put on a large cookie sheet and the popcorn is spread out you will only need to stir in once in the middle of cooking. If you have it stacked in a roasting pan stir every 15 minutes.

6. Serve and enjoy!

Print

Autumn Popcorn Mix

Servings 15

Author Scarlett Bendixen

Ingredients

• 24 cups popcorn popped
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup molasses
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp baking soda

Instructions

1. Preheat oven to 250 degrees F. Put popcorn in a large roasting pan or a large cookie sheet. Then in a saucepan add the butter, brown sugar, molasses and salt . Stir it constantly until it comes to a boil. Boil for 5 minutes then remove from heat. Add the vanilla and stir in. Then add the spices. Stir in and then add the baking soda. It will begin to foam up! Then evenly pour the mixture over the popcorn. Stir and then pop in the oven. It takes 1 hour to bake! If you put on a large cookie sheet and the popcorn is spread out you will only need to stir in once in the middle of cooking. If you have it stacked in a roasting pan stir every 15 minutes.

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