Saturday, February 6, 2016

Turkey Drummettes with Apricot Mustard Sauce



The Super Bowl is tomorrow and these Turkey Drummettes should definitely be a part of the party! Honeysuckle White even made them with a yummy apricot mustard sauce that sounds to die for! So I wanted to make sure to share it with you all! So here you go!

Turkey Drummettes with Apricot Mustard Sauce
Salt
1 cup 2% Greek yogurt
2 cups chicken broth, divided
1 cup dry white wine
1 cup apricot jam or preserves
1/2 cup grainy Dijon-style mustard
1 teaspoon soy sauce


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Wednesday, February 3, 2016

Blood Orange Rolls







24-Hour Blood Orange Rolls

1 Tablespoon yeast
3 cups warm water
1 c. sugar
1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour + 5 cups flour


Filling:
1/2 cup butter, melted
1 cup sugar
3 blood orange peels



In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. Roll dough into a rectangle on a floured board and spread with filling mixtures. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter. Bake at 350 degrees for 12-15 minutes. Let sit for a few minutes then frost them. 






Icing:
4-5 cups 
powdered sugar
1 cup margarine,softened
1/2 cup butter, softened
1 teaspoon almond extract
3 Tablespoons brown sugar
1/3 cup blood orange juice

Mix together all ingredients. Add more orange juice if you need to thin the icing while mixing. 








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Monday, February 1, 2016

Strawberry Shortcake Mini Stacks



Valentines Day is right around the corner. And what is better than breakfast in bed!!!? I don't think anything! I can't wait to wake up my husband and my kids with breakfast in bed with these fun Strawberry Shortcake Mini Pancake stacks! I got these fun Valentines picks from Petite Party Studio. Their store front is close to my house and every holiday I go and purchase fun decor! 

I made these mini stacks using Krusteaz pancake mix and this month they are offering a coupon for $.50 off any pancake or waffle mix! So head on over here to print your coupon! Also this is perfect for the upcoming "Pancake Day" on February 9th! And Krusteaz is celebrating Breakfast Night in February in honor of Hot Breakfast Month! We will be having a fun twitter party on February 9th! So make sure to follow me and Krusteaz on twitter to be a part of the fun chat! We chat about fun breakfast ideas and Krusteaz always does fun giveaways during it! So it is definitely something you don't want to miss!

Strawberry Shortcake mini Stacks

INGREDIENTS

Pancakes:
3 cup Krusteaz Buttermilk Pancake Mix
2 cups water
Filling:
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream, whipped to stiff peaks
1 1/2 cup strawberries, sliced

INSTRUCTIONS 

Head on over here for the instructions! 



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Friday, January 29, 2016

Steak Cobb Salad



I love a good variety salad with different types of toppings. But sometimes I get on a certain salad kick and cannot get off of it! At the beginning of my pregnancy I could have eaten a wedge salad every single day. Well that has come and gone and now I am all about a yummy cobb salad. 

My husband and I like different things on our salads. So I love having a cobb salad where there is still plenty of things on the salad if you don't like a thing or two and have to take it off.

I always love have salads are so forgiving. You can make it your own. Add more of something or add less of something and you still have yourself a yummy salad! 

I have been loving blue cheese lately. Like I put double the amount on my salad and so I decided to stir in some blue cheese into my dressing. And left my husbands the way it was! So if you like blue cheese stir in some to the ranch dressing to take it up a notch!




Steak Cobb Salad
Steak, seasoned, grilled and sliced
Romaine lettuce, chopped
Cherry Tomatoes
Corn on the cob, shaved off
Snap Peas, cut in half
Blue Cheese crumbles
Hard boiled eggs, sliced
Avocado, pitted and sliced

Mix together and create your dream steak cobb salad with the measurements that you prefer! Top with this homemade ranch dressing!

Ranch Dressing
1 packet Hidden Valley Ranch Dressing Mix
½ cup light mayonnaise
½ cup light sour cream
½ cup buttermilk
¼ tsp. black pepper
¼ tsp. paprika
⅛ tsp. garlic powder

Whisk together or place in a jar and shake very well. 

*I stirred in about a Tablespoon of blue cheese into my dressing for this steak salad, but I normally just keep this ranch dressing on hand without the blue cheese mixed in*







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Friday, January 22, 2016

7 layer Dip in a Jar


When I think of going to a Mexican fiesta or a party 7 layer dip always pops into my mind. And with the Super Bowl right around the corner party appetizers have been on my mind. So when I decided to do a fun collaborating with Stonyfield Organic Yogurt and Ball Canning Jars I thought about the picture make ahead of time appetizer that we could enjoy while sitting on the couch watching the bif football game! So a portable dip in a Ball brand jar sounded like the perfect thing!

I love to use Stonyfield Greek yogurt in place of sour cream in a lot of my recipes. It cuts down on the calories and tastes better in my opinion. To take this 7 layer dip to the next level I like to add taco seasoning to my Greek yogurt to give it an extra kick!

Also this dip is perfect to be made ahead of time. Especially since it is in the Ball brand jars. They can sit until the game starts while you run frantically around trying to finish everything else up! Then all you have to do is hand each person their personal serving of dip in the Ball jar and everyone is
happy!



7 Layer Dip in a Jar
yields 2 Ball pint jars

1 (15.25 ounce) can refried beans
1 cup Stonyfield Greek Plain Yogurt + 1 Tablespoon taco seasoning
1 cup prepaid or homemade guacamole
1 cup cheddar or Mexican blend cheese, grated
1 tomato, diced
1 small can of olives, diced
2 green onions, thinly sliced


Layer the Ball Pint Jar starting from the top of the ingredient list down to the bottom. (These measurements are ones that I used, however this recipe is very versatile and you can put more, less, or take out anything that you do not like)



*Disclosure: This is a sponsored post from Stonyfield Organics and Ball Canning Jars. However all thoughts and recipes are my own*


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Thursday, January 14, 2016

Better Bakery Cheese & Pepperoni Pizza Melts with a Garlic Butter Dipping Sauce



*Disclosure: This is a sponsored post from Better Bakery. I have been compensated however; all thoughts and opinions are my own!



In our family my kids are more likely to eat something when there is a dipping sauce involved. I don't think it is because the food they eat actually needs sauce to make it taste better but more of the fact that it is more fun to eat when you get to dip it! When I order pizza for our family my oldest son always wants some sort of sauce to dip his pizza or breadsticks in. So when I received a fun package from Better Bakery filled with hand crafted artisan melts I knew the perfect recipe to accompany it!




There is a pizza place near our house that when we order it I have to have a garlic butter dipping sauce. And it was the perfect dipping sauce to pair with these Cheese and Pepperoni Pizza Artisan Melts. My kids have loved eating these for lunch, dinner, and for an after school snack!


             



Better Bakery has a ton of flavors from Chicken & Bacon Club to a Philly Style Cheesesteak. They can be found at Walmart, Kroger, Meijer, HEB, and Harris Tetter. They even have a find a store link on their website to make it even easier! And to top it off they are offer my readers a coupon for $1.50 off one of their products!






Garlic Butter Dipping Sauce
yields enough for atleast 2 Better Bakery Cheese & Pepperoni Pizza Artisan Melts

8 Tablespoons (or 1/2 cup) butter
2 teaspoons garlic powder
1/8 teaspoon salt

Melt butter in a saucepan over medium heat. When the butter is completely melted remove from heat and use a spoon to remove the top foamy layer on top of the butter. Throw away the foam and then whisk in the salt and garlic powder. Serve immediately with Better Bakery Cheese & Pepperoni Pizza Artisan Melts prepared according to packaging! 







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Wednesday, January 13, 2016

Teriyaki Chicken Sliders with guacamole and pineapple salsa



The Super Bowl is right around the corner and I couldn't be more excited. Our family loves football and we love food even more. When I think of the perfect Super Bowl meal it contains nachos, potato skins, chicken wings, chips and dips, and of course sliders!

So when thinking of the perfect recipe to enjoy with family and friends during the super bowl these teriyaki chicken sliders topped with Sabra guacamole and pineapple salsa with a Sabra famers ranch spread came to mind!


And to make your Super Bowl even more complete Sabra and Stacy's are offering  a fun Buy, Snap, Score promotion where you can receive a $5 gift card when you buy Sabra and Stacy's together before February 15th.  Head over to the Dipzone for more details!





Teriyaki Chicken Sliders with Guacamole and Pineapple Salsa


Salsa
3/4 cups freshly chopped pineapple
1/2 cup diced tomatoes
2 Tablespoons chopped cilantro

Chicken
4 skinless chicken breast tenderloins
2 cups teriyaki sauce (store bought or homemade)
4 slices pepper jack cheese 

8 slider buns, buttered, and slightly grilled until light golden brown
Sabra classic guacamole
Sabra farmers ranch greek yogurt dip



Place pineapple, tomatoes, and cilantro in a bowl; mix well and set aside. In a separate bowl place the chicken tenderloins and teriyaki sauce and marinade for at least 2 hours. 

Cook chicken over medium heat on a stove or on the grill for about 5 minutes. Make sure to test your chicken internal doneness to make sure it has reached 165 degrees F. Once chicken is done top with a slice of pepper jack cheese and let it melt. Cut each chicken tenderloin in half to create a more square piece of chicken to fit on the slider buns.

Grab the buttered slider buns and spread a Tablespoon of Sabra farmer ranch on each side of the bun. Then add a heaping Tablespoon of Sabra classic guacamole on the bottom side of the bun. Top with a piece of teriyaki chicken. Then top with a Tablespoon of the pineapple salsa. Serve immediately. 




*Disclosure: This is a sponsored post from Sabra. I have been compensated. However all thoughts and opinions are my own.

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