Wednesday, March 14, 2012

24-Hour Cinnamon Rolls

These cinnamon rolls may look like they take a lot of time. But they don't if you plan ahead! I make these before I go to bed at night and then wake up and cook them and they are all ready to go!
Combine yeast, sugar, and water and let sit for 10 minutes.
Add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes.
Add the remaining 5 cups of flour and mix for 5-7 minutes.


Let rise an hour.
 
Place dough on a floured countertop



Roll into a rectangle.

Spread with melted butter (I use almost a whole cube)


Add sugar



Add brown sugar.





Then cover with lots of cinnamon.






Roll and slice



Place in pans. Cover with a thin rag or cloth. Leave on counter and let rise for atleast 8 hours (or until you wake up!)


And they should look like this! (some of these cinnamon rolls were bigger then my hand so next time I will cut them a litte smaller and make 3 9x13 pans)


Frost! and Enjoy!
24-Hour Cinnamon Rolls

1 Tablespoon yeast
3 cups warm water
1 c. sugar

Combine and let sit for 10 minutes

1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour

Combine for 5 minutes.

Add 5 more cups of flour

Mix for 5-7 minutes.

Let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter.

bake at 350 degrees for 12-15 minutes

Icing:
1 lb powdered sugar
1 teaspoon vanilla
1 cube butter

Add milk if you need to thin the icing.

(If you like alot of frosting I would double this recipe!)


             



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