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Wednesday, March 28, 2012

Sweet and Sour Chicken

The Best Sweet And Sour Chicken



Sweet and Sour Chicken

Do you want to learn how to make the yummiest homemade Chinese food?

You can make crispy sweet and sour chicken at home. There is only a few simple easy steps

My husband is a fan of sweet and sour chicken so I thought I would try this recipe. It was a huge hit in our house and even the boys ate tons of it! Definatly a keeper for a easy go to dinner meal

This sweet and sour chicken is easy to make and super yummy. You can make homemade Chinese take out food right in your kitchen. With simple ingredients that you have in your pantry.

Head On Over To My Youtube Channel to watch a Step-by-Step





Sweet and Sour Chicken

adapted from: Mels Kitchen Cafe

Chicken Breading:
3-5 chicken breast
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Sauce:
3/4 cups white sugar
4 Tablespoons ketchup
1 Tablespoon soy sauce
1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.








 






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