Friday, May 25, 2012

White Chicken Chili


About a month ago a couple of girls and I did a freezer meal swap. One of the girls brought this soup. We aren't big soup people in my house. Well...lets just say the husband isn't a big soup person. But I popped this in the crockpot to thaw out all day and ate it for dinner. My husband said "wow this soup is so good is it homeade?" I told him yes but just left it there. I wanted him to think that I made it myself! Later that night I felt guilty that I had pretended like I made it and told him it was one of the freezer meals.

I made it this week for dinner. Even though it is 105 degrees outside I told my husband that my pregancy tendencies took over and that I had to make it! And he didn't mind one bit!

Thanks Lauren for the great recipe! I will be making it year round!



Willis White Chili
recipe from: Lauren Willis

4 cans white beans
2 cans of white corn
3 cups chicken broth
2 can diced green chilies
2 chicken bouillon cubes
2 medium onions chopped
1 Tablespoon garlic powder
1 Tablespoon oregano
1 Tablespoon cumin
1/2 teaspoon cayenne
4 cups shredded chicken breasts
1 24 ounce sour cream

Combine broth and cubes. Add all spices. Simmer for a few minutes. Add green chilis, corn, chicken, beans, and onions. Cook for 15 minutes. Add sour cream and stir. Cook for another 5 minutes.


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