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Crockpot Rotisserie Chicken

Easy Crockpot Rotisserie Chicken

Have you ever put a rotisserie chicken in the crockpot? This is the BEST hack for cooking amazing chicken. Learn how to make crockpot rotisserie chicken!

Try out some of these other chicken favorites too:

I purchased a whole chicken planning on boiling it and using the chicken in a few dishes, but instead saw the idea on Pinterest to place it in the crockpot. And of course the recipes that stuck out most to me were the juicy rotisserie ones! So I gave it a try. I looked at about 20 different recipes and took a little from each of them! That’s how this amazing and delicious recipe was made! It comes out super juicy and is probably one of the best rotisserie chickens I have ever had! Everyone will be in shock to find out it was done in a crockpot! Try it out!

Crockpot Rotisserie Chicken Recipe

Crockpot Rotisserie Chicken

Crockpot Rotisserie Chicken

Ingredients

  • Whole Chicken (mine was 5.7 lbs) 
  • (try to find one without neck and giblets)
  • 1 teaspooon minced garlic 
  • 2 Tablespoons butter
  • 1/2 onion, sliced
  • 2 Tablespoons paprika
  • pinch of cayenne pepper
  • 1 Tablespoon dried minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon season salt(my favorite is Lawry's)
  • 1 Teaspoon dried parsley

Instructions

  1. If your chicken has neck and giblets clean out the chicken first and then do the following steps.
  2. If yours is like mine and already had the neck and giblets cleaned out then you can take the chicken and stuff in the butter and 1 teaspoon garlic.
  3. Then stuff as many onions as you can fit inside. Mix the remaining ingredients (except the dried parsley) in a bowl. Spray crockpot with cooking spray.
  4. Then sprinkle half of the seasoning on the bottom of the chicken then place in crockpot.
  5. Sprinkle the rest of it on the top of the chicken. Place the remaining onions that could not fit in the cavity of the chicken in the bottom of the crockpot.
  6. Cook on high for 4 hours or on low or 6-7 hours. Turn on your broiler to 500 degrees F.
  7. Carefully place chicken in a baking dish sprinkle dried parsley on top and then put in the broiler for 7-10 minutes or until the skin is darker brown and crispy.
  8. Place on a dish and poor remaining juices from the chicken over the top. And enjoy! Or you can always slice it up and use it in other recipes, but this is good just on its own!

Ingredients

Instructions

  1. Clean the chicken and make sure the neck and giblets are out.
  2. Take the chicken and stuff in the butter and 1 teaspoon garlic, then stuff as many onions as you can fit inside.

3. Mix the remaining ingredients (except the dried parsley) in a bowl.

4. Spray crockpot with cooking spray. Then sprinkle half of the seasoning on the bottom of the chicken then place in crockpot.

5. Sprinkle the rest of it on the top of the chicken. Place the remaining onions that could not fit in the cavity of the chicken in the bottom of the crockpot.



6. Cook on high for 4 hours or on low or 6-7 hours. Turn on your broiler to 500 degrees F.

7. Carefully place chicken in a baking dish sprinkle dried parsley on top and then put in the broiler for 7-10 minutes or until the skin is darker brown and crispy.

8. Place on a dish and poor remaining juices from the chicken over the top. And enjoy! Or you can always slice it up and use it in other recipes, but this is good just on its own!

 

Crockpot Rotisserie Chicken

Servings 6 people
Author Scarlett Bendixen

Ingredients

  • 1 5-7lb whole chicken
  • 1 tsp minced garlic
  • 2 Tbsp butter
  • 1/2 onion sliced
  • 2 Tbsp paprika
  • 1 pinch cayenne
  • 1 Tbsp dried minced garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp season salt
  • 1 tsp dried parsley

Instructions

  1. If your chicken has neck and giblets clean out the chicken first and then do the following steps. If yours is like mine and already had the neck and giblets cleaned out then you can take the chicken and stuff in the butter and 1 teaspoon garlic. Then stuff as many onions as you can fit inside. Mix the remaining ingredients (except the dried parsley) in a bowl. Spray crockpot with cooking spray. Then sprinkle half of the seasoning on the bottom of the chicken then place in crockpot. Sprinkle the rest of it on the top of the chicken. Place the remaining onions that could not fit in the cavity of the chicken in the bottom of the crockpot. Cook on high for 4 hours or on low or 6-7 hours. Turn on your broiler to 500 degrees F. Carefully place chicken in a baking dish sprinkle dried parsley on top and then put in the broiler for 7-10 minutes or until the skin is darker brown and crispy. Place on a dish and poor remaining juices from the chicken over the top. And enjoy! Or you can always slice it up and use it in other recipes, but this is good just on its own!

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4.1/5 (9 Reviews)

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5 Comments

  1. Oh, boy…does this ever look tasty! I have never done a chicken like this in the crockpot. I will be pinning this and trying it for sure. Thanks for sharing your recipe with us at the All Things Thursday Blog Hop! Hope you have a great week!
    Blessings,
    Nici