Monday, October 20, 2014

Garlic Asparagus


Garlic Asparagus

1 bunch of asparagus, ends cut off and trimmed
1 heaping Tablespoon minced garlic
1 teaspoon water
2 teaspoons butter melted
salt and pepper

Place a frying pan on your stove and heat up. Add your asparagus over medium heat. Then add your garlic. Season with salt and pepper. Add the water. Continue to look over the asparagus and stir them. Making sure that all sides and asparagus are being cooked. Add the butter. Continue to stir and cook. The asparagus will start to turn a deeper green and soften and the garlic with start to brown. Once it gets to that point grab one out and taste it. See if it is how you like them cooked. Soft but still have a crunch is how i like them! Serve immediately. 


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