Tuesday, May 12, 2015

Easy Crockpot Buffalo Chicken Tacos



Buffalo Sauce is my weakness. I love it so so much. Whenever I order wings or chicken strips anywhere I have to ask for an extra side of buffalo sauce. I am also pretty picky when it comes to the flavor of different buffalo sauces. I have tried quite the variety of different brands. I would have to say that franks is my favorite brand for buffalo sauce....for now that is! 




My little girl and my boys even love to just eat this chicken plain. I try not to make it too spicy so that the whole family can enjoy it! My oldest son loves tacos and so this meal is right up his alley! I made it for my family and then a few days later took the pictures of it. My son saw me taking pictures and got all excited that we were having these tacos AGAIN for dinner! haha so I fed them again to  my family for lunch on a Saturday. My other two kids take a side of chicken with a cheese quesadilla. They don't love tacos like the rest of us! My husband had the chicken on a salad and I had my as tacos! 
This meat is very versatile. Can be served really anyway. Or even on rolls like I have shared before! Hope you enjoy this easy buffalo chicken as much as our family does! 



Crockpot Buffalo Chicken Tacos
4 large chicken breasts
1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce

1 teaspoons minced garlic
1/2 packet of dry ranch mix



Place all ingredients in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken. Add some of the juice if you would like or you can dump it.




Tacos
tortillas
lettuce, finely chopped
avocado, diced
tomatoes, diced
ranch dressing
buffalo sauce

Grab a tortilla and place a handful of lettuce down. Then scoop up some buffalo chicken and add it on top of the lettuce. Top with avocado and tomatoes. Drizzle with ranch dressing. If you like it extra spicy add some buffalo sauce drizzle.



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