bread, breakfast, fruit, orange

Blood Orange Rolls

24-Hour Blood Orange Rolls

1 Tablespoon yeast
3 cups warm water
1 c. sugar
1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour + 5 cups flour

1/2 cup butter, melted
1 cup sugar
3 blood orange peels

In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. Roll dough into a rectangle on a floured board and spread with filling mixtures. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter. Bake at 350 degrees for 12-15 minutes. Let sit for a few minutes then frost them. 

4-5 cups 
powdered sugar
1 cup margarine,softened
1/2 cup butter, softened
1 teaspoon almond extract
3 Tablespoons brown sugar
1/3 cup blood orange juice

Mix together all ingredients. Add more orange juice if you need to thin the icing while mixing. 

post signature

Follow by Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *