Easter Cookies
Easter Cookies
Perfect for beginners looking to make a delicious dessert for Easter Sunday! These Easter cookies are so fun and easy to make for the whole family!
How to prepare the Easter cookies
Easter Cookies
Ingredients
- 1/3 cup light corn syrup
- 1/3 cup milk
- 4 cups powdered sugar
- Food coloring (optional)
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- Food coloring (optional)
Instructions
- Mix all ingredients on low until incorporated. You may need to add more powdered sugar (1/4 cup at a time) if the consistency is too runny or if it is too thick add more milk a Tablespoon at a time.
- Mix all ingredients on low for 7 minutes. If the mixture is too thick add water a teaspoon at a time until it is a smooth paste consistency. Then you can add food coloring or divide is small bowls and add different colors to each bowl.
So you can either just make the Glaze Icing like I did or if you are doing more cookies then make the Flood and Royal Icing. Here are the steps for the bunny cookies. The shape of your cookie cutter will make the instructions defer slightly. But at least you will get the main point.
Glaze Icing Ingredients: (base/flooding)
- 1/3 cup light corn syrup
- 1/3 cup milk
- 4 cups powdered sugar
- Food coloring (optional)
Mix all ingredients on low until incorporated. You may need to add more powdered sugar (1/4 cup at a time) if the consistency is too runny or if it is too thick add more milk a Tablespoon at a time.
Royal Icing:
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- Food coloring (optional)
Mix all ingredients on low for 7 minutes. If the mixture is too thick add water a teaspoon at a time until it is a smooth paste consistency. Then you can add food coloring or divide is small bowls and add different colors to each bowl.
Super cute! Where do I purchase the bunny head cookie cutter?
they have them on amazon