Easter is only a few days away and my family always does a special brunch. I always like to do something more special than the normal pancakes, waffles, french toast or breakfast casserole. This brunch recipe is defiantly top notch and takes brunch up a step!
Honeysuckle White is my go-to turkey company because the price is great for an amazing product. I want to be able to feed my family a great product that has turkey that has been raised right without paying a premium. Also because I was able to visit one of their turkey farms and learned so much about their company and the great values that they have as a company, as farmers, and how their turkeys are raised overall! Support companies that have great values!
These gems are packed with turkey sausage, mushrooms, spinach and cheese. Mixed with a creamy egg mixture served in a crepe cup! I don’t know what else you need!
Prep these and pop them in the oven while you get the rest of your Easter brunch items ready. Serve these right out of the oven and watch your family and guests rave over them!
So grab your Honeysuckle White turkey sausage from the nearest location
Brown up the turkey sausage
Mix up the crepe batter and cook 12 (or more if you ruin a few like I do! haha)
Either place crepes right into muffin tins or make them on and set them aside. (I like to put little sheets of parchment paper in between them) and gather all your ingredients!
In a bowl mix together the cheese and flour. Then add all the other ingredients and stir well.
Grab a small ice cream scooper and scoop about 1/4-1/3 cup into each crepe cup.
If you have extra of the mixture add it to whichever cups look sparse.
Pop them into a 350 degree F oven
Bake for 40 minutes. But check them around 30 minutes to see how they are doing and remove if starting to brown and the egg mixture looks all the way cooked.
Then serve!
Florentine Crepe Cups
Ingredients
1 1/2 cups Honeysuckle White Italian Turkey Sausage, cooked into small pieces
1 1/2 cups pepper jack cheese, shredded
3 Tablespoons flour
2/3 cup mayo
4 ounce can mushrooms
10 ounces spinach, chopped (fresh or frozen thawed a little is great)
3 eggs, slightly beaten
1 teaspoon salt
1 teaspoon pepper
Instructions
Beat together crepe ingredients until smooth. Let stand for 30 minutes. (This is when I like to cook my turkey sausage)
Then put 2 Tablespoons butter into lightly greased hot skillet. Cook on one side until lightly browned. Then flip and cook on the other side until lightly browned.
After they are cooked, fit into greased muffin tin; one crepe to every muffin hole, form a little cup for the mixture to go into. Then work on the filling by tossing together in a medium size bowl the cheese and flour. Then add the remaining ingredients and mix well.
Fill each cup with about 1/4 cup of the mixture until all 12 cups are full and the turkey egg mixture is gone. Bake at 350 degrees F for 40 minutes or until set.
I check mine around 30 minutes and every minute or so after that until set.
10 ounces spinach, chopped (fresh or frozen thawed a little is great)
3 eggs, slightly beaten
1 teaspoon salt
1 teaspoon pepper
Beat together crepe ingredients until smooth. Let stand for 30 minutes. (This is when I like to cook my turkey sausage) Then put 2 Tablespoons butter into lightly greased hot skillet. Cook on one side until lightly browned. Then flip and cook on the other side until lightly browned. After they are cooked, fit into greased muffin tin; one crepe to every muffin hole, form a little cup for the mixture to go into.
Then work on the filling by tossing together in a medium size bowl the cheese and flour. Then add the remaining ingredients and mix well. Fill each cup with about 1/4 cup of the mixture until all 12 cups are full and the turkey egg mixture is gone. Bake at 350 degrees F for 40 minutes or until set. I check mine around 30 minutes and every minute or so after that until set.
*Disclosure: This is a sponsored post by Honeysuckle White. However all thoughts and opinions are my own.
Donut Overnight Casserole Are you looking for the perfect breakfast casserole that will feed the whole family? This donut overnight casserole will be your new breakfast go to. Try it out! Check out some of these other delicious breakfast recipes too: Healthy Breakfast Ideas Top 8 Easy Breakfast Ideas Loaded Breakfast Potatoes in a Skillet…
Pancakes and french toast happen atleast once a week in our house. The boys love pancakes and my husband’s favorite is french toast! We rotate through a few different kinds of syrups buttermilk, coconut, and boysenberry. But now this new recipe will defiantly be in the rotation! My 5 year old practically wanted to…
How to Make Cranberry Salsa Bean dip may be the main dish of your Superbowl party but this Cranberry Salsa will be the fan favorite for Christmas time! Try out this amazing and unique holiday recipe! Looking for more sides this holiday season? Try one of these! Knotted Bread Rolls Cream Corn Recipe FOR DESSERT:…
With the holiday season quickly approaching I feel like I am constantly looking for great recipes for upcoming parties and events. Whether it is a appetizer, dessert, or a main dish I am always looking for a nicer dish then the average everyday meal. This recipe is what I would like to call a…
My youngest son is obsessed with oatmeal. It is always his favorite food on the questionaries that they do at school. Maple & Brown Sugar is his fav! The only problem with oatmeal each morning is that it takes a little longer on busy before school mornings. He is also my child who is very…
German Pancakes German pancakes will impress your whole family! German pancakes are going to be your new family favorite!! These easy pancakes are called Hootenanny, German, Growing Pancakes, or honestly whatever you want to call them. My new name for them is Easy Blender Pancakes because is truly what they are. A little backstory — …